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Publisher's profile
The Homestead planning renovations as resort bookings
continue to climb
Virginia Business
January 2006
Name: Brett Schoenfield
Title: President
Company: The Homestead
Born: Flint, Mich.
Education: Bachelor's degree in hotel administration,
University of Las Vegas
Years at The Homestead: 10
Brett Schoenfield
was promoted to president of The Homestead in 2004
after spending
nine
years in management positions
at the Hot Springs property. Two recent awards from
Conde Nast Traveler magazine – The 2005 Gold List
and The Top 50 Spas in North America, the Caribbean and
at
Sea – indicate that Schoenfield is carrying on
the time-honored traditions of the resort that was
founded in 1766. Presently, he is overseeing a multimillion
dollar,
five-year renovation. Virginia Business spoke with
Schoenfield as part of our January feature on Hotels
and Conventions.
Q:
How did you get into the hospitality business?
A: While attending the University of Las Vegas I had
a number of different jobs at places like Caesar’s
Palace, and knew I really liked this industry. When I
graduated in 1984, I went into the Hyatt Hotel’s
corporate training program and was placed at the Hyatt
Regency Maui in Hawaii to train for three and a half
years. From there I went to the flagship Hyatt in Atlanta,
and then on to the Hyatt Monterey [California], where
I met my wife. I knew I wanted to be in the hospitality
business since I was about 12 years old. The way I see
it, to be successful in this business you really have
to have a servant’s heart.
Q: What brought you to The Homestead?
A: I moved around a lot with the Hyatt chain and was
looking for something with a little more stability.
Within the hospitality industry, The Homestead has
a stellar
reputation, and I was very excited to join the organization
as rooms division manager 10 years ago. I continued
to work my way up to be executive vice president in
2000
and then president last year. For me, this job is a
dream come true.
Q: What kind of year has 2005 been for The Homestead?
A: The industry was hard hit by the events of Sept.
11, 2001, and we were no exception. At the same time
many
corporations cut back on their off-site meeting and
conference expenditures in the wake of corporate accounting
scandals.
That business [corporate meetings] is starting to come
back, and our advance bookings for 2006 are up. We
are still confronted with immigration restrictions
[the limited
number of H2B visas allowed by the federal government]
to adequately staff the resort. Prior to Sept. 11,
we relied on foreign guest workers to balance out our
work
force needs. The last two years have been a challenge
as we strive to ensure the proper resources to serve
our conference and leisure guests. This year [2005]
we are in a better position, staff-wise to cater to
both
leisure and conference guests. About 40 percent of
our business is leisure and 60 percent comes from meeting
and conference bookings. That ratio continues and we
draw most of our guests from the Northeast.
Q: What major improvements do you have planned for
The Homestead?
A: We put together an ambitious plan to renovate more
than 400 guest rooms over the next five years. This
represents more than just a coat of paint and new carpets.
We’ll
be doing major mechanical work, plumbing, electrical
and HVAC, throughout the resort, adding a new restaurant,
and expanding the pool and spa. Off-site we’re
planning a renovation of the Lower Cascades golf course
and adding a new restaurant at that location. We’re
showing a long-term commitment to the Hot Springs area.
Q: You managed
the creation of The Homestead KidsClub back in 2000.
What was the impetus
behind this children’s
program?
A: We want to be known as a family-friendly resort.
The KidsClub was born out of a need to provide parents
with
a guilt-free experience. Dad can go golfing, mom
can go to the spa, and the kids can enjoy activities
designed
just for them. It is a certified day-care program
for children ages three to 12 that includes meals,
crafts
and even movies. I’m happy to report that it
has been an enormous success.
Q: What can you tell us about The Homestead Preserve?
A: That’s an exciting new project taking place
on more than 11,500 acres between Hot Springs and Warm
Springs. Originally the land was a buffer for the resort
but now 9,250 of those acres have been sold to the Nature
Conservancy’s Warm Spring Mountain Preserve.
This land will remain pristine and will be one of
the largest
privately owned and protected natural areas in Virginia.
The remaining 2,300 acres will become home to 450
families. We see this development as being good for
The Homestead
and the valley. These new families will enjoy the
amenities of our resort and bring their friends to
share the
experience. This will introduce many new people to
our area and to
the resort.
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