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Publisher's Profile: Resort gives manager chance to
settle down
Virginia
Business
April
2005
Name:
Curtis Brown
Position: General Manager
Company: Great Wolfe Lodge
Education: Majored in business and psychology
at Central Michigan University
Great
Wolf Lodge |
Location: Williamsburng
Opened in March 2005
$62 million development
83.3-acre site
351,052-square-foot
facility
Four-story, log-sided
resort
301 guest rooms
300-350 employees |
Tell us about your background in
the hospitality industry.
I began my career with the Hilton operation —
starting in Boston and spending time at properties in
Washington, D.C., New York City and Orlando, Fla. I
was also at the Charlotte property, which I left to
become general manager of a NASCAR team. However, I
soon realized that wasn’t for me and was recruited
to start a new theme hotel in Madison, Wis. The company
[Great Lakes Cos. Inc.] really impressed me with its
approach to business, and I liked the fact that I was
getting in on the ground floor of an exciting opportunity.
What brought you to Virginia?
The company identified Williamsburg as a prime location,
and after running [its] Wisconsin
property for four years I was looking to get back to
a warmer climate. And after all the moving around we
did with Hilton, I was looking for a place to finally
settle down with my family. Williamsburg is a great
place, and I plan on being here for a long time.
Tell us about the property.
The Great Wolf Lodge is a full-service, family destination
resort. We offer a host of amenities including 301 family-sized
suites, a 66,000-square-foot indoor water park, an arcade
with ticket redemption center, several theme restaurants
and a gift emporium.
Do you have meeting and conference
space?
Yes, we have a meeting symposium that is large enough
to seat 100 people theatre-style. Each seat has Internet
access and state-of-the-art facilities for training,
lectures and seminars. We also have two additional breakout
rooms and an executive boardroom. One of the rooms can
seat as many as 200 banquet-style for a lunch or dinner
function. One of our properties has put in a conference
center, and once we are up and running, that is a possibility.
We have plenty of room for expansion with more than
83 acres.
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